Cabelas Dehydrator What Temperature and Time for Beef Jerky

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Looking to acquire how to make homemade beef hasty? Look no farther, here y'all will larn footstep by pace instructions on how to brand beef hasty in a dehydrator. This includes everything from choosing which meat to utilise, slicing said meat, marinating with a cracking recipe, dehydrating the hasty, and testing for when it'due south finished.

Jump to:

🎥 Picket how to make beef jerky
🐄 Choosing the all-time cut of meat
🧾 Where to buy meat - Gratuitous Sam'due south Club Membership
🥩 How to slice the meat
🧂 How to make the marinade
⏲️ Drying the jerky
🌡️ How to tell when it's finished drying
💭 FAQ
👨🏽‍🍳 Old Pro Tips:
How to Make Beefiness Hasty in a Dehydrator

🎥 Watch how to make beef jerky

🐄 Choosing the all-time cut of meat

Step ane - Start with a lean piece of meat. The goal is to find a slice of meat that has as piddling fatty as possible.

Best Meat:

Eye of Circular Roast
Summit & Lesser Round Roasts
Flank Steak
Sirloin Tip
Footing Beef (x% fat or less)

I used a 2lb Beef Eye of Circular for this beef jerky recipe.

🧾 Where to buy meat - Gratis Sam'due south Club Membership

Large box stores tend to take the best prices when it comes to meat for beefiness hasty. These include the main two, Sam's Society and Costco. If y'all like purchasing local, peachy! Local butchers have swell cuts of meat, they just tend to exist more than expensive. Notwithstanding, yous are supporting local businesses.

Unfortunately, I do not have any good butchers locally and then I store at Sam'southward Order. Right now there is a promotion for Sam's Club where yous can buy their membership for $45 and so receive a Sam's Gift Card the same solar day in store for $45. Then basically, the membership is free. We tested the offer on iii-xvi-21 and information technology works as advertised. Free Membership Valid until 4-thirty-2021.

Why get this membership?

Cracking prices! I found that locally the price of USDA Choice Beefiness Eye of Round Roast (i of the best cuts for jerky) at Sam'due south was $4.68. This is compared to $6.99 a pound at the local chain grocery store, that's a 33% savings!

Not to mention savings on just about everything else; basis meat, salmon, tuna, Prime number brisket, newspaper towels, seasonings, etc...

How to become the free membership?

Click hither for the $45 gift carte with sign up. (Jerkyholic is in no way associated with this bargain. We do not become anything from Sam's or you for y'all signing up; just passing along a great deal!)

It will requite yous a coupon code when filling out information. Make sure to copy that lawmaking down and give it to the person at the membership table at Sam's. The lady we dealt with already had information technology, but brand certain to write it downwards just to be sure.

🥩 How to slice the meat

Step 2 - Trim off the fat cap and other visible fatty from the meat. Fat volition make meat spoil faster, then removing as much fatty equally possible now will extend the shelf life of your finished beef jerky.

Footstep 3 - Place the beef in the freezer for 1-2 hours to partially freeze for easier uniform slices. Your meat should be hard to the touch but not fully frozen.

This is one of the most important steps when learning how to make beef jerky. Slice the meat confronting the grain of the meat effectually ⅛"-¼" thick for an easier chew or with the grain for a more than chewier beefiness jerky.

Meat on cutting board with arrows showing direction of the grain of meat

The manner you slice the meat has a large bear upon on the final texture and whether you will have a tough or soft beefiness hasty. If you demand more information on slicing meat, visit my slicing meat for beef jerky folio.

Slicing meat for jerky on cutting board with sharp knife

Y'all tin likewise skip the freezing stage and slice your jerky using a jerky slicer. I employ a Weston Jerky Slicer. It makes sure all your strips are the same width which allows them to dry evenly. Having a slicer is bang-up when making a lot of beefiness hasty, if yous are only making small batches every once in a while information technology is non as of import.

Dale's Steak Marinade Beef Jerky Slicing

🧂 How to make the marinade

Step 4 - Stop slicing all of your meat and set bated. At present it's time to get the marinade set. Mix all of the ingredients together in a bowl or ziplock bag and stir well. Since this recipe doesn't have whatsoever whole peppers, a blender is NOT needed.

Step 5 - Add the beef strips and shake the container and then all the meat is evenly covered with the marinade. Marinate in the refrigerator anywhere from half-dozen to 24 hours for keen season, the longer the better. This beef was marinated in the fridge for 18 hours.

Beef Jerky strips marinating ziplock bag

Step vi - Later marinating, drain and pat dry the jerky strips to remove whatsoever backlog marinade before dehydrating. This helps in speeding up the dehydration process.

⏲️ Drying the jerky

Step 7- It's time for the piece of cake part! As I mentioned higher up, I used my Excalibur Dehydrator for this batch. Place the beef strips on the racks making certain that they are not touching or overlapping.

Leaving space in betwixt the beefiness jerky slices allows the air to better circulate and dry out the meat.

Step eight - Beefiness hasty takes around 4-5 hours to dry when dehydrating. Turn the dehydrator to 165° and let it run for about 4 hours until the internal temperature of the jerky reaches a safe 160° as per guidelines from the USDA. Depending on how thick your slices are will determine how long it volition take to finish dehydrating, this beefiness jerky took 5 hours to dry.

🌡️ How to tell when it's finished drying

Pace 9 - Make certain yous bank check your beef jerky throughout the drying procedure to avert over drying. The jerky will be done when it bends and cracks but does not break in one-half. You volition also meet white fibers within the meat. If it's done, let information technology sit on the rack and cool for a couple hours.

Beef jerky on cutting board with crushed red pepper

Pace 10 - Now information technology's fourth dimension to either store the beef jerky in ziplock bags, vacuum sealed bags, glass jars, or my favorite; your stomach! Beef jerky will stay good for 7-10 days if kept in ziplock bags. For longer storage, using vacuum sealed bags will allow the jerky to last 1-2 months. Delight visit my folio on storing beef jerky for farther data.

That's information technology! Those are the 10 easy to follow steps when learning how to make beef jerky at home.

💭 FAQ

Practice I have to use a dehydrator when making beef hasty?

No. Using an Oven or Smoker is another great style to brand jerky.

👨🏽‍🍳 One-time Pro Tips:

Employ a sharp knife or partially freeze the meat earlier slicing. Here is my Slicing Meat Page for more information.
Using a ziplock purse allows you to use less ingredients, saving money on marinades. Put meat in the ziplock pocketbook and curlicue it up expelling all of the air inside. This allows all the meat to be covered past a relatively small amount of marinade.
The longer y'all marinate, the more season the jerky will accept. If I have time, xviii hours in the minimum I marinate my meat.
Take jerky strips out of dehydrator and allow to absurd for 5 minutes before checking to see if it'southward finished. It should bend and crack simply not interruption when finished. Y'all should too see white fibers in the meat when bent.

Beef Jerky in mason jar with american flag

Other recipes and information

Beef Hasty Recipes (75+ Bootleg Jerky Recipes)
The All-time Dehydrator for Making Beef Jerky [2021]
How to Make Footing Beef Jerky

Jerky in jar with red pepper flakes on wood

How to Brand Beef Jerky in a Dehydrator

Making jerky in a dehydrator is the easiest and all-time way to make homemade hasty. They are relatively inexpensive and here I will prove y'all how easy information technology is to make nifty tasting beefiness jerky!

Prep Time: 1 hour

Cook Time: half dozen hours

Total Time: 7 hours

Class: Beefiness Jerky, Snack

Cuisine: American

Type: Beef Jerky

Flavour: Savory, Spicy

Servings: v

Calories: 151 kcal

Marinade

▢ ¼ cup worcestershire sauce
▢ ¼ cup soy sauce
▢ 1 teaspoon black pepper
▢ 1 teaspoon common salt
▢ 2 teaspoon brown sugar
▢ ii teaspoon liquid smoke
▢ ane teaspoon red pepper flakes

Choice a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-ii hours or until partially frozen. This will permit for more uniform slices when cutting your beef.
In a plastic container that has a tight fitting lid or ziplock handbag, add the marinade ingredients and mix well.
Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
Add the sliced meat to the marinade and milkshake well until all slices are covered evenly. Identify in the fridge and allow to marinate for 6-24 hours. Shake the container/bag ii or three times while marinating.
After marinating, dry slices with paper towels to remove any excess marinade.
Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow.
Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F. Check the meat after four hours and keep drying until the hasty bends and cracks, but does not interruption in half.
Allow jerky to absurd for several hours before storing.

Trim all fat from the meat earlier marinating for longer lasting jerky one time information technology's finished drying
Use curing salt or celery juice powder to extend the life of the jerky
Marinate closer to 24 hours for the most intense flavor

Allow us know how it was!

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Source: https://www.jerkyholic.com/how-to-make-beef-jerky-with-a-dehydrator/